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Juice many pounds of windfall apples and your left some pulp , save the pulp and look at your lovely foaming juice

Then for something else juices some lush pears

Add you pear pulp to you apple pulp

Bag it up well in a mash bag.

Add to you fermenter, along with sugar and some yeast and some pectolase [ helps settle the pectin in the mix and takes it to the bottom ] and some citric acid , cover and leave for 5 days.

The blend tastes lush already.

Named after a chum.

Either 9oz ( 250g ) dried Haricot beans or 2 tins of Haricot beans
1 tablespoon oil
1 onion , diced
1 Clove Of Garlic
1 Tablespoon Black Treacle Or Molasses
Pinch Of Cinnamon
1/2 Teaspoon Ground Cumin
1 x 400g tin of Chopped Tomatoes or : equivalent in fresh toms
1 Tablespoon Tomato Puree
1 teaspoon English Mustard Powder
Pinch Cayenne or Paprika
3/4 pint water { Omit if beans are pre cooked }
salt N pepper to season.

Cook garlic and onion in pan until sweated off
add all the rest of the ingredients and bring to boil n simmer until you have a rich tomato style sauce.

If you’re using pre-cooked beans chuck them in and bring to boil.

serve

if however like me you cook from the dried beans , soak the beans over night , drain rinse and then add them to the sauce along with 3/4 pint of water , bring to boil and them simmer for about and hour until cooked.

Cheap N Cheerful

4 ingredients thats all for this one.

7 Grapefruit
3lb Sugar
1 Gallon Water
Yeast

Zest the rinds of the fruit

Peel and then obtain the juice , I use a juice extractor , however you do it , just juice.

Mix Juice with zest and water

Leave for 5 days

Stirring twice a day then strain to remove zest and and any remaining pulp through some muslin or a tea towel.

Dissolve the sugar in the juice and then add your yeast and brew off as normal.