April 2016
Monthly Archive
Monthly Archive
Ingredients
1 cup salt
1 cup of paprika
1/2 cup of coarse ground pepper
1/4 cup of fine ground pepper
1/2 cup of onion powder
1/2 cup of garlic powder
1/2 cup of cayenne pepper
1/2 cup of brown sugar (packed)
1/2 cup of granulated sugar
Instructions
Mix the rub and apply it to the briskets at least overnight before the briskets are cooked.
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