March 2009

Pay Day Diving

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Button Beach

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House Party

Ty’s BBQ

Ottoman & Brioney
Rachel & Mr Kim
Brig
Nadia
Dave & Sue
Janice / Vinny & Richey Mc

Return Home

Bcak Home @ last

Bev & Trev & Junya

Car Recovery : Maturii Bay

Curry Leak : Keri Keri

Catch Ya Later

Bro Town 2

Before I Leave

For My Friend Jazz.

Oily Girls Is For Nellington Pinkington Esq and Philwil

Thanks to my bro I now have a studio on The IMac so DMG2 was the first one out of the blocks very poor effort but It was to see if and how the interface changed between the Windows version and the Mac DMG version.

Misha Mash Mosh ( teapot Mix ) was added pre attending my farewell drinkie poo’s in Farnham , with The Pink’s & Co.

Cheers guys.

Matron : Chin Up and Smile please my dear.

I see what I can ‘ liberate ‘ for you that’s from Kiwi Land

Fire Cider!

This recipe is an inexpensive, effective way to treat or stave off colds & flus, and to break up congestion.

Horseradish ~ The antibacterial properties of Horseradish have been used to fight bacteria. Horseradish strongly stimulates the digestion, increasing gastric secretions and appetite. It’s also a good diuretic that promotes perspiration, making it useful in fevers, colds, and flu. Horseradish is also an expectorant and mildly antibiotic, and can be of use in both respiratory and urinary tract infections.

Ginger ~ is valued for its ability to warm the stomach, to ease vomiting & nausea and to fight off colds, chills and coughs. Ginger is useful for all types of congestion in the body.

Garlic ~ supports the immune function and opens the pores of the skin to lower a fever. This herb’s antibacterial and antimicrobial properties make it useful in treating bladder and kidney infections , yeast infections , strep throats and ear infections.

Cayenne ~ is useful for increasing circulation and to get mucous flowing. This herb is an anti-inflammatory and anti-irritant. It is used as a digestive aid to stimulates gastric juices. Many people report relief from migraines with this herb as well.

How to Make Fire Cider

Ingredients

1 quart Organic Apple Cider Vinegar

1/2 cup Horseradish root grated

1/8 cup of Garlic chopped

1/2 cup of Onion chopped

1/2 cup of Ginger grated

1 tsp Cayenne

Directions

Place all ingredients in a quart jar and cover with Apple Cider Vinegar.

Cover tightly.

Steep for 8 weeks.

Strain into clean jar.

How to Use Your Fire Cider?

~ Rub into sore muscles and aching joints.

~ Soak a clean cloth in Fire Cider to place on a congested chest.

~ Drink it straight or diluted in a bit of water or tomato juice.Start out with a tsp or so to test your tolerance level.

~ Mix with a bit of honey to ease a cough.

Individual tolerance to the heat will vary so you and your familywill want to experiment with quantity.

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