8oz Caster Sugar
8oz Desiccated Coconut
4oz Plain Flour
1/2 tsp Nutmeg
1/2 tsp Vanilla Essence
1/2 pint Fat Milk
Oven on 350F [ 180 C ] Gas Mk 4
Lightly grease 10” Pie or Flan Dish
Cream butter/marg with sugar
Add Coconut and eggs
Sieve flour with nutmeg
Add vanilla essence
Fold into coconut mixture , gradually whick in milk.
Pour into prepared dish and bake for 1 hour, when cooked , a knife inserted into the centre should come out clean.
The mixture will have formed a pastry like shell , and egg custard like super moist filling and a coconut topping.
I used creamed coconut and added hot water to it to make the milk , mainly due to the fact I don’t have milk in my house , never use enough of the stuff before it goes off.
And the pie still turned out awesome.