Scafario Dipping Sauce
For my housemate in Paihia
Preparation time: 10 minutes
Cooking time: About 10 minutes
Yield: About 11⁄2 cups
1⁄2 cup chunky peanut butter
1⁄4 cup lime juice
1⁄3 cup soy sauce
1⁄4 cup sesame oil
3 tablespoons sugar
1 teaspoon Chilli
1⁄4 teaspoon chilli oil
1⁄4 cup chopped fresh coriander
1⁄4 cup sliced green onions
1⁄2 cup water
1 teaspoon cornflour
1 In a saucepan, combine peanut butter, lime juice, soy sauce, sesame oil,
sugar, red pepper flakes, chile oil, cilantro, and onions.
2 Bring to a simmer over medium-low heat.
3 In a small bowl, mix water and cornflour until well blended.
4 Add the water-cornstarch mixture to the saucepan and stir until the sauce
has thickened slightly.
5 Remove from heat and let cool in the refrigerator before serving.
1 comment Monday 03 May 2010 | Porl | Recipe
OOOOoooh! Matron likes that!