JACQUIN’S PEPPERMINT SCHNAPPS LIQUEUR

GET THIS

1/3 cup granulated sugar
One 16-ounce bottle light corn syrup
2 cups 80-proof vodka
2 teaspoons peppermint extract

DO THIS

1. Combine the sugar and corn syrup in a 2-quart pan and place over medium heat. Heat until sugar dissolves, stirring regularly, about 5 minutes.

2. When the sugar has dissolved, remove the mixture from the heat, add the vodka, and cover it tightly with a lid. Let it cool down before you take the lid off.

3. When the liquid has cooled down, add the peppermint extract and pour it all into a sealable bottle.

Makes 4 cups.

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