JACQUIN’S PEPPERMINT SCHNAPPS LIQUEUR
GET THIS
1/3 cup granulated sugar
One 16-ounce bottle light corn syrup
2 cups 80-proof vodka
2 teaspoons peppermint extract
DO THIS
1. Combine the sugar and corn syrup in a 2-quart pan and place over medium heat. Heat until sugar dissolves, stirring regularly, about 5 minutes.
2. When the sugar has dissolved, remove the mixture from the heat, add the vodka, and cover it tightly with a lid. Let it cool down before you take the lid off.
3. When the liquid has cooled down, add the peppermint extract and pour it all into a sealable bottle.
Makes 4 cups.
0 comments Friday 05 Jan 2018 | Porl | Foodie, Recipe