Dandelion Jam : Make Another Use Of Those Weeds

2 cups of the yellow florets
½ cup of fresh lemon juice
3 cups of water
One package of Certo or equivalent
1 Tbs Fresh Chopped Ginger

Before bottling, taste and add more ginger as needed.

Mix all together and bring to a strong boil.

Add 6 cups of sugar or equivalent .

Stir well

Bring to a roiling boil for one full minute….longer if a cloudy day.

Taste at this point, more ginger can be added if desired and the mixture brought again to a boil.

Bottle in sterilized jars while hot as directed in Certo recipes

NB Flower heads are gathered and florets separated before boiling.

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