Dandelion Jam : Make Another Use Of Those Weeds
2 cups of the yellow florets
½ cup of fresh lemon juice
3 cups of water
One package of Certo or equivalent
1 Tbs Fresh Chopped Ginger
Before bottling, taste and add more ginger as needed.
Mix all together and bring to a strong boil.
Add 6 cups of sugar or equivalent .
Stir well
Bring to a roiling boil for one full minute….longer if a cloudy day.
Taste at this point, more ginger can be added if desired and the mixture brought again to a boil.
Bottle in sterilized jars while hot as directed in Certo recipes
NB Flower heads are gathered and florets separated before boiling.
0 comments Monday 31 Aug 2009 | Porl | Foodie, Garden, Recipe