Summer Berry Sorbet with Cracked Black Pepper
Ingredients
500g mix of blackberries, redcurrants, raspberries and strawberries
250g caster sugar
juice of ½ a small lemon
splash of water
method
Place all the ingredients in a thick bottomed pan.
Bring to simmer, blend and sieve.
Allow to cool then churn in an ice cream maker
I add 1/4 tsp freshly crushed black pepper at the end of the freezing process.
The combination of the sharp fresh fruit and the subtle hot pepper , works wonderfully.
1 comment Friday 01 Jan 2010 | Porl | Foodie, Photo
Sorbet… that’s like frozen? in January! Brrrryumyum!