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I love collecting chilli sauce recipes :

I’ve posted jerk sauce before but this is another hot sauce from the region.

This is hot, hot sauce and it makes the perfect accompaniment to Jamaican patties.

12 ounces red, orange or yellow Scotch bonnet peppers
1 bunch of spring onions
2 1/4 cups of white distilled vinegar
2 tbsp dark brown sugar
1/4 tsp ground allspice
salt

In a processor blend the chillies and the spring onions.

In a medium saucepan, bring the vinegar, brown sugar, allspice and 2 tablespoons salt to a simmer, stirring to dissolve the sugar. Add the chile mixture to the saucepan and bring to a simmer. Simmer 1 minute then remove from the heat and let cool until warm.

Store in sterilized jars

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