March 2012
Monthly Archive
Monthly Archive
Chilli sauce, makes 1 1/2 cups
1/2 cup white sugar
1 cup water
1 Tbs fish sauce
1/4 cup lime juice
2 garlic cloves
8 candlenuts
3cm piece of galangal
6 birds-eye chillies
1 To make the chilli sauce; put the sugar, water and fish sauce into a saucepan. Bring to a simmer and cook for 10 minutes while stirring occasionally to dissolve the sugar.
2 Add the rest of the ingredients, pour into a blender or food processor and blend until smooth. Pour into a jar and refrigerate. This chilli sauce can be refrigerated for up to three months.
It’s not a mega hot sauce
6 comments Wednesday 14 Mar 2012 | Porl | Foodie, Recipe