1 cup salt

1 cup of paprika

1/2 cup of coarse ground pepper

1/4 cup of fine ground pepper

1/2 cup of onion powder

1/2 cup of garlic powder

1/2 cup of cayenne pepper

1/2 cup of brown sugar (packed)

1/2 cup of granulated sugar

Mix the rub and apply it to the briskets at least overnight before the briskets are cooked.