Apple N Pear Wine : By Photo

Apple Pulp

Juice many pounds of windfall apples and your left some pulp , save the pulp and look at your lovely foaming juice

Apple Juice : Extracted

Then for something else juices some lush pears

Pear Juice : Extracted

Add you pear pulp to you apple pulp


Bag it up well in a mash bag.

Pulp Bagged

Add to you fermenter, along with sugar and some yeast and some pectolase [ helps settle the pectin in the mix and takes it to the bottom ] and some citric acid , cover and leave for 5 days.

Apple & Pear Wine : With Pulp Bagged

The blend tastes lush already.

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