Naive Zebra

Malaysian chilli sauce

by on Mar.14, 2012, under Foodie, Recipe

Chilli sauce, makes 1 1/2 cups

1/2 cup white sugar
1 cup water
1 Tbs fish sauce
1/4 cup lime juice
2 garlic cloves
8 candlenuts
3cm piece of galangal
6 birds-eye chillies

1 To make the chilli sauce; put the sugar, water and fish sauce into a saucepan. Bring to a simmer and cook for 10 minutes while stirring occasionally to dissolve the sugar.

2 Add the rest of the ingredients, pour into a blender or food processor and blend until smooth. Pour into a jar and refrigerate. This chilli sauce can be refrigerated for up to three months.

It’s not a mega hot sauce


3 Comments for this entry

  • Matron

    What’s a candlenut?

  • Bev

    Hello Grr,
    I seem to have lost you, all my emails bounce back & skype has rejected me.. I just want to let you know, that we miss you heaps and hope that all comes right for you, as you are a very intelligent and caring young man. All my love, Bev n Trev

  • Bev

    Hey Grr – you’ve gone from facebook love? I miss you, our conversations were between ourselves, miss you, and especially your wonderful photos :) when you’re ready, I’m here for you darling… love always, Bev xxxxxxxxxxxx

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