TACO BELL MILD BORDER SAUCE
GET THIS
3 cups water
2 teaspoons cornstarch
One 6-ounce can tomato paste
3 tablespoons white vinegar
4 teaspoons chili powder
2 teaspoons salt
1 teaspoon ground cayenne pepper
DO THIS
1. Dissolve the cornstarch in the water in a medium saucepan.
2. Add the remaining ingredients and stir well. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes. Turn off the heat and cover the sauce until it has cooled. Store the sauce in a covered container in your refrigerator.
Makes 3 cups (24 ounces).
0 comments Friday 05 Jan 2018 | Porl | Foodie, Recipe