Oatmeal Cookies with Dried Apricots and White Chocolate
Ingredients
Makes about 4 dozen
1 1/2 cups all-purpose flour
1 1/2 cups old-fashioned oatmeal
1/2 teaspoon baking soda
8 ounces (2 sticks) unsalted butter, softened
1/4 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
1 teaspoon pure vanilla extract
2 large eggs
8 ounces white chocolate, chopped
7 ounces dried apricots,chopped (1 1/2 cups)
Directions
Preheat oven to 350 degrees. Mix flour, oatmeal, and baking soda in a medium bowl.
Cream butter and sugars with a mixer until light and fluffy.
Reduce speed to low.
Add salt, vanilla, and eggs, and beat until well combined, about 1 minute.
Add flour mixture gradually, beating until just combined.
Stir in chocolate and apricots.
Cover, and refrigerate until cold, about 30 minutes.
Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart.
Bake until cookies are golden brown around the edges but still soft in the center, 14 to 16 minutes.
Let cookies cool on baking sheets for 2 minutes.
Transfer cookies to a wire rack; let cool. Cookies will keep, covered, for up to 1 week.
0 comments Wednesday 02 Mar 2011 | Porl | Foodie, Recipe