Yep , Started another Recipe.
Mead & Methgelin.
Metheglin starts with traditional mead but has herbs and/or spices added. Some of the most common metheglins are ginger, tea, orange peel, nutmeg, coriander, cinnamon, cloves or vanilla. Its name indicates that many metheglins were originally employed as folk medicines.
The Welsh word for mead is medd, and the word “metheglin” derives from meddyglyn, a compound of meddyg, “healing” + llyn, “liquor”.
2 comments Friday 24 Jul 2009 | Porl | Foodie, Recipe
I’ll have that recipe please?
No problem