Souper Mix: Vegetable Bouillon


250g leeks, sliced and well-washed
200g fennel bulb, chopped
200g carrot, well scrubbed and chopped
100g celery
100g celeriac, peeled and chopped
50g sun-dried tomatoes
100g onions chopped
3 medium garlic cloves
250g fine grain sea salt
100g flat-leaf parsley, loosely chopped
100g coriander, loosely chopped

Everything into the blender .

Blitz until moist and granular

Store off in jars.

You’ll never use veggie stock cubes again.

Use 2 tsp to 500ml of hot water.

Sooper Mix : Fresh Vege Stock

2 Responses to “Souper Mix: Vegetable Bouillon”

  1. on 05 Jul 2010 at 9:49 pm Matron


  2. on 09 Jul 2010 at 7:34 am Gazza

    And there is the Orange carrot!

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