Anti Viral/Antibacterial Cough Syrup
Small Red Onion – chopped very small
5-6 Fat Garlic Cloves- chopped up (not crushed)
Put both into a clean jam jar and add standard table sugar to the same level (i.e. 1 inch of onion/garlic to 1 inch of sugar).
Stir thoroughly and put on the lid. Leave overnight and squeeze out all the syrup.
You’ll get a bizarrely large amount of syrup, which tastes spicy, but not unpleasant.
Take a teaspoon of syrup as many times as you want during the day.
It can shift a cold in just over 24 hours, but you’ll need to continue to take the syrup for the following day too
Good luck!
0 comments Tuesday 03 Mar 2009 | Porl | Garden, Recipe